Seasonals are at the mercy of the brewer’s whim, though most follow a fairly standard formula in terms of what styles go great with certain seasons. Kinkaider hit Nebraska with their cocktail inspired Moscow Mule Ale that at the beginning of summer that nailed its target, but often came off as a ginger bomb that perhaps could have benefited from a different base beer. Nebraskans took in the summer seasonals bracing for the influx of pumpkin beers and Oktoberfests to hit late July and early August. Then came Kinkaider tapping on our shoulders with one more late summer treat–a nice malty Bock.
Certainly not your typical late summer drinker, Bearded Bock is a collaboration with Omaha contractors, Bearded Builders, that–per Kinaider’s own admission–may or may not have used actual beard in the brewing process. Regardless of the secret ingredient, Bearded Bock pours like rich melted caramel and settling in the glass with a deep reddish brown hue and an off white/tan head. The beer does not come with an overly complicated aroma, very straightforward lager characteristics with some nutty flavors coming through with a large enough inahale. (more…)
Another April Fool’s Day and another fresh load of hoppy deliciousness from the gold folks at Kinkaider Brewing Company. Maybe you remember last year at this time they unleashed hours old bottles of their Frame the Butcher IPA throughout Nebraska–something that almost never happens in the Cornhusker state and something local politicians were recently trying to make impossible to ever happen again…but let’s not go there. This year Kinkaider chose this usually awful and obnoxious day to debut the updated recipe of their 4 County Pale Ale and have it available or in the hands of customers within hours–bottled April 1, 2017, delivered to stores April 1, 2017 in six packs of 12oz bottles and on draft.
Previously brewed exclusively with Cascade, the new recipe enlists the unique and broad qualities of Equinox, Citra, Cascade and 7C’s (which itself is a blend of Cascade, Centennial, Chinook, Cluster, Citra, Columbus and Crystal hops). The new and (SPOILER ALERT) improved version of 4 County Pale Ale pours very cloudy, settling into a reddish orange/amber color in the glass with a fingers worth of off-white head. The beer is beautifully hazy (not turbid–like the trendy wave of New England Style hop bombs) showing distinct signs of being unfiltered and packed with glorious hop flavors. (more…)
Lots of beer drinkers out there have their go-to style for winter drinking, but not this guy. Winter warmers and stouts are the typical drink of choice because they have a warming effect for the consumer, while I continue reaching for the hoppy familiarity of my favorite IPAs and pale ales. That’s not to say I don’t still dip into the occasional stout and winter warmer, they just do not tend to be my standbys in the fridge. All that being said, there might be a change on the way as a new contender has emerged from the snowy oblivion of Nebraska courtesy of the good folks at Kinkaider Brewing Company in the form of their Snow Beast Winter Ale.
Pouring beautifully deep amber in appearance and settling much darker in the glass–festive red hues when held up to a light. The foam dissipated quickly, but upon finishing the pour it held a thin and soapy consistency. My preconceptions on the aroma are quickly shattered in an instant. Instead of a malty spicy mess I’m welcomed warmly by sweet vanilla and some darker cherry-like fruit. The cinnamon does not pop out even with some deep inhales, but the beer comes across in aroma like a delicious Christmas dessert, close to that of a cordial cherry.
The first sip is a bit of a show stopper. A very unique flurry of flavors swirl around on the tongue. Drinking temperature definitely impacts certain notes that are perceivable. (more…)
Growing in popularity in their home state and hailing from Broken Bow, Nebraska is Kinkaider Brewing Company. This micro brewery did something on April 1st that no other brewery in the state has attempted thus far. Bottling a beer, handing it to the distributor, in the hands of several retailers and in the glasses of fans across the state within hours of bottling- thanks in large part to House of Beers, their distributor. The bottling began at 12 a.m CST and this particular beer drinker had it in hand by 9 a.m. and in a glass to drink about an hour later. This sort of thing is common amongst some of the heavy hitters and whalez around the country, but a first here in Nebraska- particularly for a brewery several hours away from my stomping ground in Omaha.
Ok so big deal, right? Any brewery can make, distribute, and sell fresh beer- the real trick is making, distributing GREAT (even good) fresh beer. Luckily enough for anyone sipping this particular beverage, it’s quite good, maybe even quite great. The best way to describe what you’re getting when the beer is poured from their speak yet simple packaged bottles is a mild yet borderline refreshing IPA. The style itself contains a tapestry of hop bombs and bitter drain pours outside of the standbys and trade bait brands. Frame the Butcher doesn’t punch you in the face with any of its aroma or flavor, it settles you in and makes you feel right at home. As someone who tends to like an IPA’s aroma to be just slightly aggressive this beer does not hit that level, but it most definitely works for what Kinkaider is aiming for. (more…)