Maybe it’s just me, but it feels like we’re in a weird place as craft beer fans where IPAs are a dime a dozen. While not necessarily a bad thing, the style has taken on a life of its own and some breweries are getting a little heavy handed with their various iterations–suffice to say I’ve got a Mango S’mores IPA review in the backlog. All that being said, being a craft beer drinker in Nebraska has been increasingly more exciting over the last few years. Not only because the distribution has taken off (to the point of being overwhelming), but breweries are popping up everywhere.
One such brewery that I reviewed once not too long ago is Kros Strain Brewing Company. One of Omaha’s youngest currently operating breweries, they’ve already made quite the splash in the metro area with their three standard releases (available pretty much where you can buy beer in the area) and some experimental variations on two of their most popular beers. One of them is the Fairy Nectar IPA. Brewed with Mosaic and Citra hops (my favorites) the beer pours golden with a slight haze and settled with a thin creamy head that, thanks to the nucleated brewery glass (featuring an etched hop at the bottom) it sticks around no matter how long you leave it sitting around–which, spoiler alert, probably won’t be long. (more…)
Back when I first got into craft beer and drove to an area with vastly different distribution than what I’m used to one of the first brewiest I latched on to that weren’t readily available to me was Southern Tier. Of course, my first introduction was the wildly popular Pumking, but I also really dug releases like Live, 2XIPA, and their oak aged Unearthly. To this day when I find myself face to face with some of my favorites and new releases I do not hesitate to bring some home with me. Most recently I stumbled across their “new to me” mixed 15-pack jam packed with all new beers or new recipients I hadn’t had the chance to try–with the exception of Tangier. So with all that new, how could I resist the urge to chat/write about them?
Instead of deep diving into each beer like I would normally do with a full on beer review, this will be a collection of quick observations based on my own notes as I worked my way through this pack. Before we even begin I’ll lay down an unnecessary spoiler alert that if you can get this, then get it. Each beer is well worth introducing to your taste buds regardless of the fact that they might not redefine the beer landscape. (more…)
Zipline Brewing Company (Lincoln, NE) has- over the last few years- posited itself as one of my favorite local breweries. Their beer portfolio probably isn’t going to turn any heads in terms of creativity, but the styles they put out in the market are always top notch in execution. Just this year they decided to axe their NZ IPA, which they referred to as a “fan favorite” and instead released a revamped IPA to the market- one I find to be a significant improvement over the NZ. Not one to disappoint fans they decided not to forget their roots, but expand them by making Double NZ IPA a seasonal release in 750 ML bottles. It’s now up for debate as to whether or not that is a good thing.
We’ll get to my final thoughts on the beer, but lets ease into it, shall we? Double NZ IPA pours beautifully into the glass settling just slightly hazy (possibly some chill haze) bright orange with a medium creamy layer of head- the lacing of which is pretty impressive, again dipping into Zipline’s ability to execute styles. (more…)
Growing in popularity in their home state and hailing from Broken Bow, Nebraska is Kinkaider Brewing Company. This micro brewery did something on April 1st that no other brewery in the state has attempted thus far. Bottling a beer, handing it to the distributor, in the hands of several retailers and in the glasses of fans across the state within hours of bottling- thanks in large part to House of Beers, their distributor. The bottling began at 12 a.m CST and this particular beer drinker had it in hand by 9 a.m. and in a glass to drink about an hour later. This sort of thing is common amongst some of the heavy hitters and whalez around the country, but a first here in Nebraska- particularly for a brewery several hours away from my stomping ground in Omaha.
Ok so big deal, right? Any brewery can make, distribute, and sell fresh beer- the real trick is making, distributing GREAT (even good) fresh beer. Luckily enough for anyone sipping this particular beverage, it’s quite good, maybe even quite great. The best way to describe what you’re getting when the beer is poured from their speak yet simple packaged bottles is a mild yet borderline refreshing IPA. The style itself contains a tapestry of hop bombs and bitter drain pours outside of the standbys and trade bait brands. Frame the Butcher doesn’t punch you in the face with any of its aroma or flavor, it settles you in and makes you feel right at home. As someone who tends to like an IPA’s aroma to be just slightly aggressive this beer does not hit that level, but it most definitely works for what Kinkaider is aiming for. (more…)
Livining in the Midwest, beer lovers often stare longingly out the window dreaming of the golden suds being made out on the West Coast. Folks in California are spoiled by the likes of Pliny the Elder and many of Russian River’s other stellar beers. Now, over the last couple years a new contender for up and coming CA brewery Modern Times has been churning out an impressive lineup of solid beers. This review will focus on their recently released seasonal offering, Booming Rollers.
Billed as a Hoppy Citra IPA per the text on the front of the 16oz can, Booming Rollers is incredibly aromatic right from the opening of the can. There is a slight haze around the glass that only slightly clears up when sitting in the glass for a few minutes, but settles a bright golden color with a thin tightly packed layer of foam. (more…)
Maybe I’m getting soft in my old age. Maybe I’m a little too sensitive about my age, which isn’t that old by traditional standards, but I am a huge fan of the trend of session ales/session IPAs. You get all the flavor with half or less of the ABV that you generally expect from the india pale ale style. It’s the fact that I’m so on board with these low ABV beers that I’m wondering if I’m slipping with age that I don’t crave the challenge of high alcohol beers and side in favor of a beer I can drink all day long with less risk of getting hammered. That being said, it’s been tough finding local session beers that I’m happy to drink all day long. I have my go to’s that I would call “sessionable” but the ABV is technically higher than that word really signifies.
Session beers are beers that you can enjoy in a single sitting or for an extended amount of time without the added risk dying of alcohol poisoning- at least that’s my well thought out explanation. Lots of beers can be described as such though- I can think of several right off the top of my head I could “session,” but because they carry a higher alcohol content my body is gonna hate me in the long run. The trend of Session Ales is meant to bring a beer that is (usually) less than 5% ABV, maybe even less than 4% depending on the style. IPAs are my poison though and if you can give me all the IPA flavor with less of the ABV I will follow you around like a puppy for the rest of my days. Carton Brewing Company is the latest brewery to bear that cross as of late due to a generous Untappd friend who bestowed upon me some cans of their Boat Session Ale. (more…)
Nebraska has been enjoying a bit of a craft beer boom over the last few years. Several new breweries have opened their doors over the last year alone and others are celebrating young anniversaries. The fastest growing of the younger breweries is none other than Zipline out of Lincoln. Zipline expanded distribution for the first time last year across the border into Iowa and recently announced a small expansion to Eastern South Dakota. Their growth in the state is very exciting since they are putting out some pretty solid beers and I’d love to see their name growing in the minds of craft beer nerds all over the country.
Zipline began their bottling sometime in the Fall of 2013 and have slowly been rolling out a number of year round releases such as their Copper Alt, NZ IPA, Nut Brown and Kolsch, but also some larger 750ML Barrel-Aged releases. Their most recent bottled release happens to be the Dry-Hopped Black IPA. As one would expect, this beer pours….black- or a really dark brown as you can see just a bit of highlight around the class from the right angles. It boasts a thin, off white head and once settled appears to be pitch black in the glass- giving it a beautiful black velvety appearance. (more…)
Nebraska breweries are pretty under the radar as is, but few are as below the radar as Empyrean- in my opinion. Hell, I tend to overlook their beers when I’m browsing my local bottle shop. Most of the time I only really put a glass of Empyrean in my hand when I go out to eat at a local restaurant, Lazlo’s, of which Empyrean is the house brew for. It’s sad that I don’t drink their beer often enough as nothing they make is bad by any stretch of the imagination, just pretty standard for the styles they make. There’s nothing wrong with that, it’s just that most of the time I want the beer I drink to leave an impression on me and boy what an impression their latest Carpe Brewem beer left on me.
Empyrean’s Carpe Brewem series are generally small batch beers that are packaged and released in four packs of 12 ounce bottles. However, their Imperial Mango IPA I recall seeing on tap at several establishments throughout the Omaha area for weeks before the release of the four pack- so it’s possible this wasn’t as small a batch as others. Regardless of its tap and bottle availability it’s easily one of their more well received of their offerings. Spoiler alter, it’s also quite simply the best beer I’ve ever had the pleasure of enjoying by Empyrean Brewing Company. (more…)
Where there is smoke there is fire- I think that’s how the saying goes, unless of course you’re partaking in an alcoholic beverage. Smoked beers aren’t always my cup of tea, but every now and again I come across one that gives me hope for the next. There is also a first time for everything and a smoked IPA is indeed a first for me. Golden Road’s Burning Bush IPA indeed indicates that it is a smoked India Pale Ale, but for a smoked beer, I don’t quite get much of a smokey character out of it. With a name like Burning Bush though, how can I resist the urge to to a Brew & View with it.
Does anyone even remember FIRESTORM? Aside from the Seinfeld episode when the title is brought up several times- I don’t even recall if that is in reference to the actual film. Besides the fact that my memory isn’t what it used to be I actually remember getting a little bit of a kick out of FIRESTORM when it first came out. It sure isn’t going to redefine anyone’s faith in cinema, but what modern action films really do these days…or back in the late 90’s for that matter. (more…)
For a while when my lips first touched a beer that was anything but the typical college kid shotgun friendly beers I was of the mind that the less hops the better. IPAs just were not my thing. That’s the beauty of craft beer, no matter the style there will be interpretations that ease a newbie gently into the fold and some just aren’t good, plain and simple. At this current moment I’m now of the mind, the more hops the better and Epic’s Armageddon IPA fits the bill.
Upon cracking this bad boy open I could immediately get a whiff of what this beer had in store and I wasn’t even holding it near my schnoz. As I poured the bomber into my snifter it’s hard not to admire the beautiful orange color filling the glass, not to mention the nice pillowy head that builds and slowly dissipates. (more…)