Another April Fool’s Day and another fresh load of hoppy deliciousness from the gold folks at Kinkaider Brewing Company. Maybe you remember last year at this time they unleashed hours old bottles of their Frame the Butcher IPA throughout Nebraska–something that almost never happens in the Cornhusker state and something local politicians were recently trying to make impossible to ever happen again…but let’s not go there. This year Kinkaider chose this usually awful and obnoxious day to debut the updated recipe of their 4 County Pale Ale and have it available or in the hands of customers within hours–bottled April 1, 2017, delivered to stores April 1, 2017 in six packs of 12oz bottles and on draft.
Previously brewed exclusively with Cascade, the new recipe enlists the unique and broad qualities of Equinox, Citra, Cascade and 7C’s (which itself is a blend of Cascade, Centennial, Chinook, Cluster, Citra, Columbus and Crystal hops). The new and (SPOILER ALERT) improved version of 4 County Pale Ale pours very cloudy, settling into a reddish orange/amber color in the glass with a fingers worth of off-white head. The beer is beautifully hazy (not turbid–like the trendy wave of New England Style hop bombs) showing distinct signs of being unfiltered and packed with glorious hop flavors. (more…)
Lots of beer drinkers out there have their go-to style for winter drinking, but not this guy. Winter warmers and stouts are the typical drink of choice because they have a warming effect for the consumer, while I continue reaching for the hoppy familiarity of my favorite IPAs and pale ales. That’s not to say I don’t still dip into the occasional stout and winter warmer, they just do not tend to be my standbys in the fridge. All that being said, there might be a change on the way as a new contender has emerged from the snowy oblivion of Nebraska courtesy of the good folks at Kinkaider Brewing Company in the form of their Snow Beast Winter Ale.
Pouring beautifully deep amber in appearance and settling much darker in the glass–festive red hues when held up to a light. The foam dissipated quickly, but upon finishing the pour it held a thin and soapy consistency. My preconceptions on the aroma are quickly shattered in an instant. Instead of a malty spicy mess I’m welcomed warmly by sweet vanilla and some darker cherry-like fruit. The cinnamon does not pop out even with some deep inhales, but the beer comes across in aroma like a delicious Christmas dessert, close to that of a cordial cherry.
The first sip is a bit of a show stopper. A very unique flurry of flavors swirl around on the tongue. Drinking temperature definitely impacts certain notes that are perceivable. (more…)
I love vanilla. Call me crazy, but a nice bowl of vanilla ice cream puts me in my happy place. Maybe that’s why Infusion’s logo for their extremely popular local offering sits so well with me. I also don’t generally review draft beer, simply because I feel like a tool sitting around typing notes into my phone in the middle of a bar and holding a glass up to examine light and what not. So now that Infusion has decided to roll out their taproom staple to bottles I’m finally ready to sit down and ramble about it.
When Infusion first opened I took to social media to let all my friends and family know how much I loved it. As time has gone by that glowing recommendation had turned to nothing more than a displeased grunt. A few less than satisfactory trips and interactions with folks behind the bar soured me to the beer, regardless of the quality the beer may have had. So over time my indulgence of their beer resorted to other local bars or beerfests, but I often defaulted to the Vanilla Bean Blonde- cause like I said, vanilla is my weakness. (more…)
Zipline Brewing Company (Lincoln, NE) has- over the last few years- posited itself as one of my favorite local breweries. Their beer portfolio probably isn’t going to turn any heads in terms of creativity, but the styles they put out in the market are always top notch in execution. Just this year they decided to axe their NZ IPA, which they referred to as a “fan favorite” and instead released a revamped IPA to the market- one I find to be a significant improvement over the NZ. Not one to disappoint fans they decided not to forget their roots, but expand them by making Double NZ IPA a seasonal release in 750 ML bottles. It’s now up for debate as to whether or not that is a good thing.
We’ll get to my final thoughts on the beer, but lets ease into it, shall we? Double NZ IPA pours beautifully into the glass settling just slightly hazy (possibly some chill haze) bright orange with a medium creamy layer of head- the lacing of which is pretty impressive, again dipping into Zipline’s ability to execute styles. (more…)
Growing in popularity in their home state and hailing from Broken Bow, Nebraska is Kinkaider Brewing Company. This micro brewery did something on April 1st that no other brewery in the state has attempted thus far. Bottling a beer, handing it to the distributor, in the hands of several retailers and in the glasses of fans across the state within hours of bottling- thanks in large part to House of Beers, their distributor. The bottling began at 12 a.m CST and this particular beer drinker had it in hand by 9 a.m. and in a glass to drink about an hour later. This sort of thing is common amongst some of the heavy hitters and whalez around the country, but a first here in Nebraska- particularly for a brewery several hours away from my stomping ground in Omaha.
Ok so big deal, right? Any brewery can make, distribute, and sell fresh beer- the real trick is making, distributing GREAT (even good) fresh beer. Luckily enough for anyone sipping this particular beverage, it’s quite good, maybe even quite great. The best way to describe what you’re getting when the beer is poured from their speak yet simple packaged bottles is a mild yet borderline refreshing IPA. The style itself contains a tapestry of hop bombs and bitter drain pours outside of the standbys and trade bait brands. Frame the Butcher doesn’t punch you in the face with any of its aroma or flavor, it settles you in and makes you feel right at home. As someone who tends to like an IPA’s aroma to be just slightly aggressive this beer does not hit that level, but it most definitely works for what Kinkaider is aiming for. (more…)
Mosaic and citra hops are the hot ingredient this summer for many IPAs hitting the market. It’s not really a mystery, both are delicious as a single hop showcase, so it’s a no-brainer to throw them together and bring the collective of beer geeks to the bring of euphoria. Here in Nebraska we aren’t necessarily hurting for good beer, but we often don’t locally source the types of beers that craft beer junkies are jonesin for and overvalue in trades. In steps Scratchtown Brewing Company with a double IPA that rivals some of the best on the market.
Scratchtown’s Wonder Twins Double IPA comes in a 22oz bottle and is a mosaic/citra hop bomb. Coming out of Ord, Nebraska Scratchtown in and of themselves until recently have not been readily available in many markets outside of their little corner of the world. Their first foray into the bottle distribution game was their Black Eye Imperial Porter- which much like Wonder Twins is a fantastic representation of its style. (more…)
Nebraska has been enjoying a bit of a craft beer boom over the last few years. Several new breweries have opened their doors over the last year alone and others are celebrating young anniversaries. The fastest growing of the younger breweries is none other than Zipline out of Lincoln. Zipline expanded distribution for the first time last year across the border into Iowa and recently announced a small expansion to Eastern South Dakota. Their growth in the state is very exciting since they are putting out some pretty solid beers and I’d love to see their name growing in the minds of craft beer nerds all over the country.
Zipline began their bottling sometime in the Fall of 2013 and have slowly been rolling out a number of year round releases such as their Copper Alt, NZ IPA, Nut Brown and Kolsch, but also some larger 750ML Barrel-Aged releases. Their most recent bottled release happens to be the Dry-Hopped Black IPA. As one would expect, this beer pours….black- or a really dark brown as you can see just a bit of highlight around the class from the right angles. It boasts a thin, off white head and once settled appears to be pitch black in the glass- giving it a beautiful black velvety appearance. (more…)
Being a Nebraska native for over a decade now there were a number of things I had to get used to. Once you get passed the crappy weather, boring scenery and annoying stereotypes people around the country throw at you it’s not half bad. As a beer drinker though, your choices aren’t near as exciting as other parts of the country. It’s been gradually getting better in recent years, but it was slim pickens for a while- at least once I burned through the readily available choices.
Nebraska Brewing Company wasn’t always around when I first moved and to be honest, the first time I was able to try the majority of their lineup I wasn’t all that smitten. For several years all that was available as packaged in stores were their Reserve Series beers which all carried a $20 price tag per 750 ml bottle- which I don’t always tend to default to on my beer runs. Then February of this year (2014) the long awaited canned offerings started rolling into stores with their core lineup of Cardinal Pale Ale, IPA, EOS Hefeweizen and Brunette Brown Ale. Eventually I plan to write up each of them, but I wanted to start with what I consider the best of the bunch.