The dessert beer is a tricky tart to perfect. Of course, opinions vary and some will swig down just about anything based on a name regardless if the beer actually delivers on the flavors it promises. The perils are real though. Dessert beers can verge on sickly sweet to flat out not being able to cash in on its promises. Ballast Point’s Red Velvet falls somewhere in the middle.
This review focuses on the release of the six pack of 12 oz nitro bottles that were recently released. As the bottle promises the beer is nitrogenated and pours light pink and cascades beautifully leaving a deep red hued beer with a creamy, slightly pink head that resembles cream cheese frosting. The aroma is lacking quite a bit with muted notes of light malts, vanilla and hints of chocolate.
It’s worth noting that this beer is an golden oatmeal stout with chocolate and natural flavors added. So, in being a “golden stout” it allows for the intense red color from the beets to come through so vividly. Before moving into the taste it’s also worth noting that I have never had a beet in my entire life. Prior to this beer I’ve only ever even had one beer that utilized beets and it was a sour…three years ago, so there’s no way to rely on my ability to recognize the actual beet characteristics of the use in this particular beer. If you’re lost, let me explain. (more…)
There are a great deal of Star Wars fans that will never know what it was like seeing the originally trilogy on the big screen during its original run. Sure, we can go to re-releases and restorations in hopes of capturing the same feeling that our parents and grandparents were treated to, but it will never truly be the same experience. I believe Rogue One has come the closest to achieving that feeling than any previous sequel or prequel has all the while blending new visuals and techniques with a twist on the old aesthetic of A New Hope.
Of course Rogue One picks up before the introduction of Luke, Han, Leia and Chewy with The Death Star just wrapping up its creation and a devastating weapons test on the horizon. The rebellion tasks a pair of rebels to track down and kill the lead scientist in charge of designing and overseeing the construction of the massive weapon. However, once a fraction of the Star’s destructive power is unleashed the rebellion loses hope and it’s up to a rogue collective to devise a plan to steal the ship’s plans to study and reveal its weaknesses. (more…)
It’s was not that long ago on this very site that I was articulating my criticisms of Tallgrass’ Bourbon Barrel Buffalo Sweat. Those criticisms gave life to serious concerns to the quality of upcoming Tallgrass beers in the newly minted Explorer Series. While I’m hoping to make some time to review Big Ricc, their Russian Imperial Stout with coffee and chocolate, I’m happy to say that those concerns- for the time being- been alleviated by the Bourbon Barrel Vanilla Bean Buffalo Sweat. Henceforward to be referred to as BAVBBS, cause why not?
For as long as I can remember as a beer drinker I’ve heard people refer to inky black beers as being perfect for breakfast. Basically any beer that even a fleeting coffee note to the flavor. I don’t know that I’ve ever actually had any beer that met that criteria that I could legitimately see myself drinking for or during breakfast. Today I can confidently say that is no longer the case. BAVBBS, for this beer lover, perfectly mimics the breakfast classic of french toast with cup of coffee. (more…)
There isn’t a brewery out there that isn’t don’t some take on a barrel-aged stout, and doing it with varying levels of success on top of that. Goose Island is responsible for the country’s most popular varieties of barrel-aged stouts with their Bourbon County line, but many breweries are doing their best to make their mark. One of my favorite smaller midwestern breweries entering that market (with a canned release no less) is Tallgrass Brewing Company.
Now, their non barrel-aged Oatmeal Cream Stout, Buffalo Sweat, is a tasty treat in and of itself- right along with the winter vanilla bean varient (which will also be seeing a barrel-aged release later this year, with cinnamon). The knocks I have with that beer are slight, but include a very slight lack of dominant chocolate and roast in the flavors and a bit of a watery mouthfeel. If barrel-aging does anything, it helps to make those exact descriptors pop with the added ABV bump- or so you would think. (more…)
Lots of respect and love go out to all the breweries out there taking chances and experimenting with flavors in their beer. In the wake of the much talked about and dissected Budweiser Super Bowl XLIX ad I can honestly say their condemnation of craft breweries landed with a resounding thud. I can’t say a Pumpkin Peach Ale sounds all that great to me, but I would still prefer it (even if it sucked) over any Bud product on the shelf. That and other reasons is what prompted me to return back to a beer that I tried and had some less than flattering things to say about, but admired for its craft and spirit of experimentation.
I tried Stone’s Master of Disguise a while back and kind of wrote it off as a beer I wouldn’t really be interested in writing a review for. Lucky for me (maybe) I bought more than one bottle and the recent controversy gave me new interest in examining it a little closer- or just write about this time. Technically, this beer falls under the Stochasticity Project banner, which in my estimation is just Stone’s label in which they can get a little crazy with styles and flavors put in to those styles. No disrespect to Stone, as I believe they make some pretty great beers and I do love my IPAs, but so far I have yet to really “enjoy” a beer released through the Stochasticity label. (more…)
For the last few years Tallgrass has been, in my opinion, the one constant brewery easily accessible to this beer drinker do deliver always solid beers. To be more specific they deliver some of the only beers easily accessible in my locale that I happily buy every time I go to the store for some booze. There 8-Bit Pale Ale is one of my favorite pales that’s not brewed locally but is always on the shelf. They may not be flashy, but man can they brew some damn fine beer. Additionally, the last few years one of my go to seasonals is their Vanilla Bean Buffalo Sweat. I love it so much that I hate it’s only a seasonal release.
Vanilla Bean Buffalo sweat cures my winter woes every single year. The beer pours a thin dark brown with some highlights and a decent amount of light tan head. Once settled in the glass though the beer looks like oil- admittedly thin looking oil, but oil nonetheless. There is a very slight roast note on the initial aroma, which gets slightly deeper with a longer inhale. The aroma hints at a creamy sweetness from the vanilla beans giving the beer a frappuccino-like smell.
With a name like Belching Beaver it better be good right? I feel like, well, I know there’s a growing number of breweries with names that catch people’s attention based solely on the fact that it’s kind of bizarre. We’re talking names like Horny Goat, Donkey Punch, Dogfish Head, Ass Kisser etc., and a funny name doesn’t necessarily mean you make good beer. I’m a long way from making an educated guess, but my first beer from Belching Beaver suggests to me that they have a pretty good idea of what they are doing.
Stouts were a tough a style for me to get into and even still I have very specific tastes with what I look for in my favorites. I’m still not quite up to speed with barrel-aged stouts and at this point I generally drift towards milk/sweet stouts. Combine that with the fact that I have a thing for flavors that don’t necessarily belong in beer or sound just weird enough to work then this is right up my ally. It’s the main reason I sought out a bottle of Belching Beaver’s Peanut Butter Milk Stout- certainly not because it’s cleverly named.
I’m sure I’ve mentioned this before, but I am irrationally picky. There are foods I absolutely refuse to eat, but you use them as an ingredient in beer, I almost can’t help but try it. Non-alcoholic drinks have a similar effect on me- this time around its coffee. I’ve had some good coffee beer in the past (Surly’s Coffee Bender, Boulevard’s Coffee Ale etc) but brew me a cup of coffee in the morning and I might take two sips and be done. I am as clueless as you might be reading this as to why I have such bizarre tastes and all I can say is that it’s just how I’m wired I guess.
Regardless of my indifference to non-alcoholic coffee, for some reason when breweries use it in their beer I simply can’t resist trying it- and I almost always finish the entire pint. I’m sure there’s someone out there ready to diagnose my issues or give me some lengthy explanation of why a beer with coffee added is more desirable than coffee itself, but who’s got time for that? By all means explain away, but I can’t guarantee that I’ll read it or be convinced of its validity.
I’ve enjoyed more than just a few beers that have the bread-like qualities to them- few times though have I been able to said a beer is like a loaf of bread in a glass. To some that might sound like a slam and that they should avoid that beer like the plague- who wants to drink liquified bread? When it’s put that way I’d say one would be justified in avoiding, however when I said the Mørke Pumpernickel Porter tastes like bread in a bottle, I simply mean it embodies it’s name in all the right ways while giving the illusion of enjoying some pumpernickel bread.
For a porter the beer pours nearly pitch black almost like a stout. If not for a few brown highlights I would say the beer is labelled incorrectly. There’s a thin line between stout and porter anyway so questioning the style is a bit of a stretch anyway. Regardless, the head is a dark tan color which sticks around quite a bit and returns fairly easily with some agitation. The aroma is pretty awesome- smells of fresh rye bread with a distinct roasty smell also in the nose. (more…)
My first official beer fest is in the books and one thing is certain- it will not be my last. I had a blast walking around and chatting with fellow beer lovers, enjoying beer with some friends, but most of all getting to try a whole bunch of new and exciting beers all in a span of a few hours. A few things kept me from getting to everything I wanted to try, the biggest being the unrelenting heat that chased me into the A/C next door to the tent area after about an hour and again another hour or so after venturing back out. I did get around to all the beers I for sure wanted to mark off my list before I put up the white flag and left the fest and I’m so glad that I did.
In my preview of the fest I expressed my excitement to try the beers that Cigar City, Firestone Walker and Stone were bringing and that excitement was certainly justified. I had earlier in the week attended a Stone Pint Night at a local craft beer bar and had a few of their beers I hadn’t had and also picked up a few at my local bottle shop knocking out most everything they were bringing except for their 2013 Russian Imperial Stout which I though was quite good and very boozy, but also not something that stood out at least for me when all was said and done. However, unrelated to the beer fest I tried for the first time Stone’s Ruination IPA both on tap and in a bottle and immediately after expressed that it would probably be in my top five of IPAs that I’ve tried. (more…)